Cuvée des Trolls
Full in the mouth, fruity aromas and barely bitter beer. It releases impressions of citrus and touches of green apple
Type: a white-crusted cheese / Example: Cru des Fagnes
This light, fresh, blond beer goes well with an equally light, fairly neutral cheese to achieve a great taste balance between beer and cheese.
Pascal Fauville
Type: a goat’s cheese / Example: Mothais sur feuille
The characteristic of this type of cheese, made from raw milk, is that it is laid down to mature on plantain or chestnut leaves. They give a specific, zesty flavor with nutty impressions. This fruity beer with its rather sweet taste feels at home in the company of this mild and creamy cheese.
Recipe : "Smoked salmon rolls filled with Mothais sur feuille and fresh garden herbs" — Stefaan Couttenye
Ingredients :
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Mothais sur feuille
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fresh garden herbs (chervil, dijl, tarragon, chives, etc.)
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Instructions :
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- Mix the cheese and the herbs in a blender
- Spread across the smoked salmon slices and roll up
- Cut into small rolls and arrange on a plate
- Add a few slices of orange, tangerine or grapefruit
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Other recipes are available in the Beerpairing section on our website at dubuisson.com
