Bush Triple

Spring is in the air, the perfect time to introduce an exotic cocktail! The CocoRico is inspired by the Piña Colada and is prepared with Bush Triple, brown rum, Amaretto and pineapple puree. The Bush Triple is perfect for this cocktail thanks to the rich aromas of yellow fruit (banana and pineapple).

A vibrant combination created to celebrate the 20th anniversary of  Bush Triple. This beer was launched in 1998 by Hugues Dubuisson.