Pêche Mel Bush
Beer flavored with peach juice and added touches of caramel and mango
Type: a blue cheese / Example: Jersey Blue or Bleu de Scailton
A sweet beer with aromas of peaches and exotic fruits. Pairing it up with either of these slightly sour, zesty blue cheeses will give a beautiful contrast.
Pascal Fauville
Type: a blue cheese / Fourme d’Ambert
This beer’s fruity aromas are crying out for a mild and subtle cheese. The Fourme d’Ambert is just the ticket.
Harry Schockaert
Recipe : "Duck breast with mango, Fourme d’Ambert and Pêche Mel Bush" — Stefaan Couttenye
Ingredients :
[wvc_list i_icon_fontawesome=”fa fa-beer” icon_color=”accent”]-
Fourme d’Ambert
-
Pêche Mel Bush
-
duck breast
-
honey
-
mango
-
brown stock
[/wvc_list]
Instructions :
[wvc_list]
-
-
-
- Fry the duck breast. Deglaze the pan with honey, the beer and the brown stock. Pass through a sieve and reduce further
- Peel the mango and cut into thin slices. Arrange on the plate in a fan shape. Place a small piece of cheese on top and heat in the oven for a few minutes until the cheese has melted.
- Slice the meat and arrange on the plate. Drizzle with the sauce.
-
-
[/wvc_list]
