Surfine
Balanced and refreshing beer, with fruity aromas, citrus being the predominant note
Type: a red floral cheese of a white-crusted cheese / Example: Le Pavé de Soignies of Le Crémeux du Mont Saint-Michel
Le Pavé de Soignies is a strong type cheese with a very pronounced taste and smell. It is a perfect match for the Surfine’s citrusy aromas and its harp, bitterness.
Le Crémeux du Mont Saint-Michel is a camembert of the highest order: a double cream cheese, made with raw milk and offering a slightly salty taste. The Surfine has to bring out its best assets to keep up with the cheese but manages wonderfully well.
Pascal Fauville
Type: goat’s cheese with an ash crust / Example: Sainte Maure de Touraine
Given the Surfine’s great bitterness, it is important to it with a relatively dry cheese, not too strong and calling out for something to drink with.
Harry Schockaert
Recipe : "Slices of goat’s cheese with dates and a gourmet vinaigrette" — Pierre Résimont
Ingredients :
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Sainte Maure de Touraine cheese
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shallots
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parsley
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chervil
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thyme
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hazelnuts
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pine nuts
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balsamic vinegar
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sherry vinegar
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hazelnut oil
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Medjool dates
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huile de noisette
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dattes de Medjool
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Instructions :
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- Cut the goat’s cheese into slices and arrange on a plate
- Gourmet vinaigrette:
- Finely chop the shallots, parsley, chervil and hazelnuts
- Add the pine nuts
- A hint of balsamic vinegar, sherry vinegar and hazelnut oil
- Sprinkle the fresh goat’s cheese with a few drops of vinaigrette
- Garnish with the Medjool dates and sprigs of thyme and fennel
- Cut the goat’s cheese into slices and arrange on a plate
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