A vibrant combination created to celebrate the 20th anniversary of Scaldis Blond. This beer was launched in 1998 by Hugues Dubuisson.
Ingredients :
- 2 cl Spumante
- 2,5 cl Vylmer
- 11 cl Scaldis Blond
Recipe :
- Fill your glass with the Spumante
- Add the Vylmer
- Pour the Scaldis Blond in the glass
- Taste your creation! ?
