Surfine with Mint
Any mojito lovers out here? We created a delicious version with our Surfine! Refreshing and original, a must during your next aperitif!
Trolls’it
Summer is coming! Time to resume our series of Cockt’Ales based on beers from our brewery. To launch the festivities, we like to present the Trolls’It! A cocktail based on Cuvée des Trolls and Grappa! This is the perfect aperitif!
CocoRico!
Spring is in the air, the perfect time to introduce an exotic cocktail! The CocoRico is inspired by the Piña Colada and is prepared with Scaldis Blond, brown rum, Amaretto and pineapple puree. The Scaldis Blond is perfect for this cocktail thanks to the rich aromas of yellow fruit (banana and pineapple).
Cheers to Caramel Scaldis!
Scaldis Amber is characterized by natural aromas of caramel. Mixing the beer with tequila and caramel syrup in this cockt’ales, you will enhance that aroma. The result is a delicious treat full of sweetness. You could for example serve it with a scoop of salted butter caramel ice cream. Perfect to completely blow your friends...Continue reading
HappyBB
A vibrant combination created to celebrate the 20th anniversary of Scaldis Blond. This beer was launched in 1998 by Hugues Dubuisson.
HappyBB
A vibrant combination created to celebrate the 20th anniversary of Bush Triple. This beer was launched in 1998 by Hugues Dubuisson.
Jack says : Mix That Scaldis!
Jack said “Mix that Scaldis”! So we did… The result is a tasty mix of Jack Daniel’s, apple-cherry juice, fresh lemon juice and Scaldis Amber. The hint of liquorice and the caramel flavour of Scaldis Amber match perfectly with the Jack Daniel’s. Perfect to serve as an aperitif or at the end of your meal...Continue reading
The BushRond
THE BUSHROND ?? This is the perfect Cockt’Ales ?? for the holiday season… Cointreau, cranberry juice, lemon juice & Scaldis de Noël??? … We dare you to try this! ?
