Scaldis Amber Refermentée
Beer in bittersweet taste, strong aromas malted of nuts
Type: semi hard of the abbey cheese type / Example: Pavé Bioferme
The Scaldis Amber is a gentle and, rounded beer with plenty of a character and body. It is important to pair it with a dense cheese that tastes full in mouth, such as the Pavé Bioferme.
Pascal Fauville
Type: a hard sheep’s cheese / Example: Ossau Iraty
This strong and tasty cheese is characterized by its pronounced and nutty flavors. The powerful Scaldis Amber Refermentée is the ideal match. Cheese flavors are re-enforced by the touches of nuts, malt and caramel in the beer, and the subtle balance between this sweet/bitter beer and the powerful cheese make this pairing look like a feast.
Harry Schockaert
Recipe: Puff pastry tart from the Ardennes with Pavé Bioferme — Pierre Résimont
Ingredients :
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Bioferme cheese
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puff pastry
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Ardennes ham
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curly-leaf lettuce
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olive oil
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sherry vinegar
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Sirop de Liège
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nuts
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Instructions :
[wvc_list]- Take a piece of puff pastry and place a slice of cheese and a slice of Ardennes ham on top. Cover with a second very thin piece of puff pastry
- Place in a waffle iron until the cheese has melted. Cut into a rectangular shape.
- To garnish: Arrange a small amount of curly-leaf lettuce on the plate and add olive oil, sherry vinegar and Sirop de Liège. Finish off with a sprinkling of nuts.
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