Scaldis Noël Premium
Beer with aromas of dried fruits, caramel and praline
Type: a soft cheese with a rinsed crust / Example: Mont d’Or
A very aromatic beer rich in alcohol with aromas of caramel and candy sugar. It is recommended to combine it with the Mont d’Or, a cheese that contains the same intensity of flavors.
Pascal Fauville
Type: a blue cheese or a white crusted cheese / Example: Stichelton or Chaource
The roasted dark malt of this Christmas beer and its dried fruit flavors produce a splendid combination with the mild creaminess of the Chaource.
Serving the Stichelton – something like a raw-milk version of Stilton – with this beer is daring and complexe. A nice beer&cheese pairing for informed connoisseurs.
Harry Schockaert
Recipe : Tartelette of Mont d’Or, diced bacon and beetroot with small onions — Pierre Résimont
Ingredients :
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Mont d’Or cheese
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onions
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bacon
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beetroot
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Instructions :
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- Sweat the onions with very little fat.
- Brown the bacon in a separate frying pan
- Arrange the dried bacon, very thinly sliced, between two baking sheets and bake in a 150°C oven for 20 to 30 minutes.
- Cut the beetroot into small cubes and sweat until tender
- Use puff pastry to make a savory tartlet and add the bacon, beetroot and Mont d’Or before baking in the oven for 10 minutes at 180°C
- On the plate, arrange the beetroot and bacon tart with the dried bacon and onion rings, deep-fried at 180°C
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